TASTY
UPDATES
Executive Chef, Tim Freeman, has assembled his perfect culinary team and they have been hard at work collaborating on new menu items. Here are just a few additions...
DOUBLE BONE-IN PORK CHOP
Slow roasted double bone-in pork with a bacon black pepper gravy, creamy parmesan grits and pickled braised red cabbage
"Our double bone-in pork chop is a lovely marinated item that retains its moisture even though it's a pork product. Due to its large size, it's hearty and not for the faint of heart."
- Glen Smith, Executive Sous Chef
Overland Park Convention Center
Glen Smith, Executive Sous Chef
BLACK & BLEU
SALAD
Arcadian mix with fresh blackberries, bleu cheese, candied pecans, heirloom cherry tomatoes and a house-made blackberry balsamic vinaigrette
CHICKEN
SPIEDINI
Traditional Chicken Spiedini with brilliant tri-colored cauliflower and truffle risotto topped with a house-made gremolata and smothered in an garlic herb oil
"The Spiedini melts in your mouth. It's a combination of a few other traditional recipes I've learned and then we made it our own. Garlic-oil, lemon sauce, all of the seasonings...ah mamma mia, it's good!"
- Igor Guberman, Lead Cook
Overland Park Convention Center
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Igor Guberman, Lead Cook
SMOKEY BACON ARCADIAN
Arcadian mix with smoked bacon crumbles, goat cheese, dried cranberries, candied pecans and a house-made maple vinaigrette
